Grape Wine No. 2 from The Settlement Cook Book by Lizzie Black Kander
Wash and pick over the grapes and place in a 2 gallon jar. Fill with cold water. Cover with cheese cloth and keep in a warm place. Stir twice a week for 6 weeks. Strain and let stand 2 weeks longer...
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Cooking tools:
- Mason jar
- Cheesecloth
- Spoon
- Fine-mesh sieve
- Bottle
Ingredients
- 4¾ lbs. sugar
- 9 lbs. Concord grapes
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