Grape or Currant Juice No. 2 from The Settlement Cook Book by Lizzie Black Kander
Place juice in wine glass, add egg beaten stiff and a little chopped ice. If the grape juice is not sweet, sprinkle sugar over top.
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Cooking tools:
- Wine glass
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 white of egg
- 2 tablespoons grape juice
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