SUNDAY BRUNCH: Cheesy Cajun Corn Maque Choux
Chef Jeff's recipe for Cheesy Cajun Corn Maque Choux, as featured on Good Day Utah! Brought to you by Smith's.
Ingredients
- 5 slices thick bacon, chopped
- 4 large ears of corn, kernels removed
- 1 small onion, chopped
- 1 red bell pepper, chopped
- 1 tbsp. garlic, minced
- 1 jalapeno, seeded and chopped
- 1 tbsp. Cajun seasoning
- ½ cup Cajun cheese, grated
- ½ cup heavy cream
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