Buffalo Chicken Potato Casserole - The Weary Chef

Ingredients

• 3 boneless, skinless chicken breasts cut into 1/2-inch or smaller cubes
• 6-7 small potatoes peeled and cut into 1/2-inch cubes
• 1/3 cup olive oil
• 1 1/2 teaspoon salt
• 1/2 tablespoon ground pepper
• 1 tablespoon paprika
• 2 tablespoon garlic powder
• 6 tablespoons hot sauce ( I used 3 tbsp Tapatio and 3 tbsp Cholula)
• 1 1/2 cups shredded cheddar cheese
• 6 slices turkey bacon cooked and crumbled
• 1 cup green onions sliced
• 1 cup frozen corn thawed a little bit
• Ranch dressing