Braised Chicken with White Beans and Spinach - College Inn

Ingredients

• 3 lbs. bone-in, skin-on chicken thighs (about 6)
• Salt and ground black pepper, to taste
• 1 Tbsp. olive oil
• 2 Tbsp. chopped garlic (about 6 cloves)
• 2 Tbsp. all-purpose flour
• 2 tsp. finely minced fresh rosemary or 1 tsp. dried rosemary
• 14.5 oz. College Inn Chicken Broth
• 1 can (15 oz.) cannellini or white beans, drained
• 1 pkg. (7 oz.) baby spinach leaves (about 7 cups packed)