Jeni’s Brussels Sprouts and Chickpea Salad - Edible Cape Cod

Ingredients

• 12 ounces shaved Brussels sprouts
• 1-15½ ounce can chickpeas
• Pinch of salt
• ¼ cup red onion
• 1/3 cup whole grain Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon honey
• 1 Honeycrisp apple
• 1/3 cup Pistachios, roughly chopped (optional, unsalted preferably)