Zhug (Skhug)
Zhug or skhug (s-kh-oog) is a Middle-Eastern spicy herb sauce. Typically used as a condiment for falafel and shawarma, it can also be drizzled over hummus and g
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1½ cups loosely packed parsley leaves
- 1½ cups loosely packed cilantro leaves
- ¼ cup diced shallots
- 5 Serrano peppers, seeded and chopped
- 2 teaspoons lemon juice
- 2½ teaspoons Meat Magic®
- ¾ teaspoon ground cardamom
- 1 teaspoon ground coriander
- ½ cup canola oil
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