Risotto Recipe with Grilled Chicory and Walnuts | olivemagazine
Try our risotto recipe with grilled chicory and walnuts. Make this easy risotto recipe with walnuts and grilled chicory for a quick and easy creamy risotto
Ingredients
- a knob butter
- 1 onion
- 1 clove garlic
- 400g arborio rice
- 1.5 litres vegetable stock
- 4 head chicory
- 4 tbsp parmesan
- 100g walnuts toasted and chopped
- 2 tbsp flat-leaf parsley
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