Salmon and Vegetable Rice Bowl | Just A Pinch Recipes
In a small pot add rice and water and cook rice according to package instructions. Cook until done, remove from heat and set aside covered. While rice cooks, heat drizzle of...
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Peeler
- Plate
Ingredients
- olive oil for frying
- 2 clove(s) garlic - minced
- 3 medium carrots - grated or cut into match sticks
- 1 small bag of coleslaw mix
- 1 pound(s) fresh salmon - skin on
- 2 tablespoon(s) tonkatsu sauce
- 2 tablespoon(s) thai sweet chili sauce
- 1 tablespoon(s) mirin - chinese sweet rice wine
- zest of 1 lemon
- juice of 1 lemon
- 1 tablespoon(s) butter
- salt
- pepper
- 2 cup(s) jasmine rice
- cilantro for garnish
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