Brazil Nut Parmesan (Dairy-Free!) - Dr. Heidi Lescanec ND
A delicious dairy free umami topping for salads, casseroles, soups and stews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heidilescanec.com.
Ingredients
- 1/2 cup brazil nuts
- ¼ c pecans toasted
- 2 Tbsp hemp seeds
- 1/2 cup nutritional yeast
- 1/2 tsp garlic powder
- salt and fresh ground black pepper to taste
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