Brazil Nut Parmesan - PRANADI
Description This vegan nut parmesan adds depth to any dish – not only does the crumble texture look fabulous, the garlic edge complements anything grilled,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pranadi.co.uk.
Ingredients
- 130g / 1 cup of Brazil nuts
- 1 teaspoon of chopped garlic
- ¼ teaspoon salt
- 1 tablespoon of nutritional yeast
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