Brazil Nut Parmesan ‘Cheese’
Brazil Nut Parmesan is a vegan cheese alternative delicious over roast vegetables, risotto, pasta, cauliflower gratin or mac and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joyfuleatingnutrition.com.
Ingredients
- 1 cup raw Brazil nuts (150 g)
- 2 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- ½ teaspoon salt
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