Worstenbrood - Studio BoEss
Revisit a cherished family recipe for Worstenbrood, a Dutch sausage roll made with ground meat encased in bread and baked to perfection. Perfect for road trips or post-church snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studioboess.com.
Ingredients
- 2,5-3 Cups bread flour (more or less as needed)
- 1 1/2 Tbsp active dry yeast
- 3 Tbsp unsalted butter (room temperature)
- 1 Tbsp light brown sugar
- 1 Tsp salt
- 1 egg (room temperature )
- 1 Cup lukewarm milk ((90-ish Farhenheit))
- 1/2 Cup milk
- 1 Tbsp unsalted butter
- 2 Tbsp flour
- 2/3 Pound ground beef ((300 gram))
- 2/3 Pound ground pork ((300 gram))
- 1/2 Cup breadcrumbs
- 1/2 Tsp nutmug
- 1 Tsp Black pepper
- 1 Egg
More Like This
Worstenbroodjes: Brabantse Sausage Bread Rolls
toineskitchen.com
Roosterbrood recipe | Grilled Bread Rolls | Woolworths TASTE
taste.co.za
Sausage roll (Brabants worstenbroodje) – The twisted chef
twisted-chef.com
Dutch Oven Wholemeal Bread Rolls | Bush Cooking
bushcooking.com
Dutch Oven Dinner Rolls | Bush Cooking
bushcooking.com
Simple Beef Rolls - Kookmutsjes
kookmutsjes.com
Dutch Meat Loaf
wylddaneshome.com
South African ‘Roosterkoek’ - South Africans in Germany
southafricansingermany.de