Gnocchi di zucca al ragù di coniglio | Fattoria La Vialla

Ingredients

• 500 g yellow-fleshed squash (weighed with the skin on)
• 350 g potatoes (white-fleshed)
• 150 g plain flour
• 2-3 sprigs of rosemary
• nutmeg (according to taste)
• salt
• 1 rabbit (approx. 1 kg)
• 1 carrot
• 1 stalk of onion
• 1 celery
• 1 glass white wine
• 6-7 tbsp Extra Virgin Olive Oil
• pepper