Ingredients
- 6 Eier
- 800 g Wasser
- ½ TL Salz
- ½ TL Dashi-Pulver, instant
- 2 TL Sojasauce
- 1 Prise Pfeffer
- 30 g Shiitakepilze, frisch
- 6 Garnelen, roh, mittelgroß, geschält
- 30 Erbsen, TK
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