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Pickled Rhubarb

Pickled Rhubarb

www.oddbox.co.uk

This easy recipe means you’ll always have tangy, tart, pink rhubarb ready to add to salads, cheese boards and bbq spreads.

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Ingredients

  • 350g rhubarb
  • 100ml apple cider vinegar
  • water
  • 0.5tsp Pink peppercorns
  • 2tbsp Sugar
  • 2 bay leaf

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