Athens Foods | Greek Lamb Phyllo Tart Recipe by Christiann Koepke
Piled high with oregano-spiced lamb, creamy feta, cucumbers & diced tomatoes, this Greek Lamb Phyllo Tart is an easy appetizer everyone will love!
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Ingredients
- 1 roll Athens® Phyllo Dough (9”x14”)
- ½ cup olive oil, plus more for brushing
- 3 cloves garlic, minced
- ¾ pound ground lamb
- ½ teaspoon salt
- ¼ teaspoon cracked pepper
- 1 teaspoon traditional Greek seasoning (or similar spice)
- 1 pinch red pepper flakes (optional)
- 1½ cups feta cheese, divided
- 1½ tablespoons lemon juice, freshly squeezed
- 1 pinch garlic paste
- ¾ cup Greek yogurt
- 1 cup tomatoes, diced
- 1 small bunch parsley, lightly torn
- English cucumber, sliced
- 8-ounce container tzatziki sauce
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