Nar Goyma | I've Been Cooking
Nar Goyma is a flavorful fusion dish combining tender lamb with the vibrant sweetness of pomegranate and a blend of aromatic spices, offering a delightful taste
Ingredients
- Lamb - 1kg boneless, cut into chunks
- Pomegranate seeds - 1 cup
- Onions - 2 large, finely chopped
- Garlic - 4 cloves, minced
- Ginger - 2 tablespoons, grated
- Cumin - 1 tablespoon ground
- Coriander - 1 tablespoon ground
- Paprika - 1 teaspoon
- Salt - to taste
- Black Pepper - to taste
- Turmeric - 1/2 teaspoon
- Olive Oil - 3 tablespoons
- Lamb Stock or water - 2 cups
- Lemon juice - 2 tablespoons
More Like This
Greek lamb with pomegranate salsa – Food & Home Magazine
foodandhome.co.za
Lamb keema – Andy Cooks
andy-cooks.com
Pomegranate Glazed Roast Lamb Recipe | Beef + Lamb New Zealand
recipes.co.nz
Lamb Braised in Pomegranate
worldcookingrecipes.net
Recipe: Slow-cooker lamb with pomegranate & coriander-mint sauce | The Citizen
citizen.co.za
Pulled lamb shoulder with sticky pomegranate glaze - Good Food Middle East
bbcgoodfoodme.com
Roast Lamb with Pomegranates
bigoven.com
Pomegranate and Rosemary Braised Lamb Shanks | Nourishing Meals®
nourishingmeals.com