Parsnip and Celeriac Bake | Vitafriends PKU
A delicious, protein-free parsnip and celeriac bake perfect for Christmas. Easy to make and loved by all!
Ingredients
- 4 medium parsnips (600g), peeled, cubed
- 1 medium (1kg) celeriac, peeled, cubed
- 1 heaped Tbsp butter
- 4 Tbsp (80g) double thick (46% fat) cream
- ½ tsp ground nutmeg
- 1 Tbsp chopped sage
- 1 cup (80g) grated low protein parmesan cheese (i.e., BioCheese Dairy Free Parmesano)
- 1 Tbsp olive oil
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