Aloo Methi Recipe | Samsung Food App
Aloo methi is an Indian stir fry made with potatoes and fenugreek. A delicious side dish that is vegan, gluten-free, and packed with flavour. A wonderful side to serve at an Indian buffet.
Ingredients
- 500 g Potatoes (Peeled, diced into small cubes)
- 250 g Fenugreek (Washed and chopped)
- 1 Onion (Finely chopped)
- 2 Tomatoes (Chopped)
- 2 Green Chillies (Finely chopped)
- 1 tsp Cumin Seeds
- 1 tsp Turmeric
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
- Salt
- 4 tbsp Oil
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