Low Country Crab & Seafood Boil - Recipe | King and Prince Seafood

Low Country Crab & Seafood Boil - Recipe | King and Prince Seafood

kpseafood.com

Jazz up the traditional low country crab boil, the pot is filled with shrimp, andouille sausage, corn, onion, potatoes, and Crab Sensations®.

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Ingredients

  • 6 Ounces Jumbo Crab Sensations®
  • 6 Ounces Shell On Shrimp 16/20
  • 4 Ounces Andouille Sausage, Sliced
  • 4 Each Small Corn Ears
  • 2 Cups Large Yellow Onion, Chopped
  • 4 Each Red Potato
  • 1/2 Cup Crab Boil Seasoning
  • 1 Each Lemon, Halved

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