Sweet Potato and Red Lentil Soup (V)

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 celery stalk, finely chopped
• 2 Rugani Carrots, sliced
• 3 garlic cloves, finely chopped
• 2 tsp ginger, finely grated
• 1 tsp salt
• 1 tsp paprika
• 1 tsp ground cumin
• ½ tsp ground coriander
• 200 g ZZ2 Romanita Tomatoes
• 500 g sweet potatoes, peeled and cut into small blocks
• 200 g red lentils
• 600 ml vegetable stock
• 750 ml Rugani Carrot and Turmeric Juice
• Lemon juice to taste
• Salt
• pepper
• Fresh coriander to garnish