Best Beef Shank in Oven Recipe - Gimme Recipe

Ingredients

• 4 beef shanks, about 1-1.5 pounds each
• 2 tablespoons of olive oil
• 1 large onion, chopped
• 4 carrots, chopped
• 4 celery stalks, chopped
• 6 cloves of garlic, minced
• 2 tablespoons of tomato paste
• 1 cup of dry red wine (like a Cabernet Sauvignon or Merlot)
• 4 cups of beef broth
• 1 can (14.5 ounces) of diced tomatoes
• 4 sprigs of fresh thyme
• 2 sprigs of fresh rosemary
• 2 bay leaves
• Salt and black pepper to taste
• Optional: 1/4 cup of all-purpose flour for dusting