Baked Chicken and Cauliflower – Beat The Budget
This baked chicken and cauliflower recipe includes tender, juicy chicken, roast veg, and a delicious raita-inspired sauce. Perfect for weeknight dinners!
Ingredients
- 1 kg chicken thighs, bone-in, skin on ((£3.30))
- 1 large cauliflower, sliced into florets ((£1.10))
- 1 kg new potatoes, washed ((£1.09))
- 500 g Greek yogurt ((£0.35))
- ½ cucumber ((£0.60))
- 160 g tenderstem broccoli, trimmed ((£0.95))
- Handful mint, chopped & de-stemmed ((£0.52))
- 2 limes ((£0.50))
- 2 tbsp curry powder
- 1 tsp turmeric
- ½ tsp cayenne pepper
- 2 tbsp olive oil
- Salt & Pepper
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