Ingredients
- VEGGIES
- 1 eggplant
- 3 tomatoes
- 2 yellow zucchini
- 2 green zucchini
- SAUCE
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 150g tomato paste
- 200ml water
- 8-10 leaves fresh basil
- Salt & pepper to taste
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