Chana Masala & Poori – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Darchini (Cinnamon sticks) 2
• Laung (Cloves) 4-5
• Hari elaichi (Green cardamom) 4-5
• Sabut kali mirch (Black peppercorns) 1 tsp
• Zeera (Cumin seeds) ½ tbs
• Sabut dhania (Coriander seeds) 1 tbs
• Badi elaichi (Black cardamom) 1
• Kashmiri lal mirch (Kashmiri red chillies) deseeded 2
• Sukhi lal mirch (Dried red chillies) 3-4
• Tez patta (Bay leave) 2
• Saunf (fennel seeds) 1 & ½ tsp
• Cooking oil 3-4 tbs
• Ajwain (Carom seeds) ¼ tsp
• Pyaz (Onion) finely chopped 2-3 medium
• Haldi powder (Turmeric powder) ½ tsp
• Himalayan pink salt 1 tsp or to taste
• Khatai powder (Dried mango powder) 1 & ½ tsp
• Kasuri methi (Dried fenugreek leaves) 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Warm water 1 Cup
• Tamatar (Tomato) pureed 1 & ½ Cup
• Adrak lehsan paste (Ginger garlic paste) 2 tbs
• Choley (Chickpea) boiled 2 Cups
• Chickpea water 1 & ½ Cup
• Water 1 Cup or as required
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Hari mirch (Green chillies) 2-3
• Hara dhania (Fresh coriander) chopped
• Dahi (Yogurt) ½ Cup
• Sooji (Semolina) ¼ Cup
• Maida (All-purpose flour) 2 & ½ Cups
• Himalayan pink salt 1 tsp
• Baking powder ½ tsp
• Cooking oil 1 tsp
• Water ½ Cup or as required
• Cooking oil for frying