Spinach, mushroom and cheese tart for Pesach - The Jewish Chronicle
A savoury tart makes a lovely light lunch or supper over Pesach. This one is special enough to serve to guests. Just add a green salad and you have a delicious meal. Find alternative toppings on this...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thejc.com.
Ingredients
- 250g cake or fine matzah meal
- 150g butter or margarine, softened
- 1 egg, beaten
- A pinch of salt
- 2 tbsp olive oil
- 250g spinach, washed
- 250g mushrooms washed and sliced
- One red onion, finely chopped
- 3 tbsp crème fraiche or parev cream
- 250g grated cheddar cheese
- Salt, pepper
- 6 eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom, spinach and cheese tart - The Jewish Chronicle
thejc.com
Leek and cheese Pesach tart - The Jewish Chronicle
thejc.com
Spinach madeleine tart with cheesy pastry - Good Food Middle East
bbcgoodfoodme.com
Mushroom and Spinach Tart
pampas.com.au
Mushroom and Spinach Tart
pampas.com.au
Spinach Tart
oddbox.co.uk
Spinach and Cheese Tart | Recipes.com.au
recipes.com.au
Spinach madeleine tart with cheesy pastry recipe | Good Food
bbcgoodfood.com