Leek and cheese Pesach tart - The Jewish Chronicle
This tasty tart makes a filling lunch or light supper. It's delicious with a tomato and basil salad.
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Ingredients
- 250g cake or fine matzo meal
- 150g butter or margarine, softened
- 1 egg, beaten
- A pinch of salt
- 2 large leeks
- 30g butter
- 30g potato flour
- 450ml milk
- Salt
- pepper
- 200g grated cheese
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