Mushroom, spinach and cheese tart - The Jewish Chronicle

Mushroom, spinach and cheese tart - The Jewish Chronicle

www.thejc.com

A perfect mid-week Pesach meal

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Ingredients

  • 375g fine matzah meal
  • 250g butter or margarine, softened
  • 3 eggs, beaten
  • 1 onion, thinly sliced
  • 25g flat parsley, finely chopped
  • Salt
  • pepper
  • 1 medium red onion
  • 6 tbsp olive oil
  • 300g chestnut mushrooms
  • 260g fresh spinach
  • 200g cheddar cheese, grated
  • 6 large eggs, beaten
  • 8-10 cherry tomatoes

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