Port-Poached Pears and Ricotta
Port-poached pears with creamy ricotta and maple syrup. Elegant, simple dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- 3/4 cup pure maple syrup
- 2 cups port wine
- 2 whole pears, such as anjou or bosc, peeled and cored
- 1 cup California ricotta cheese
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