Creamy Mushroom Shirataki Spaghetti - Chloe Ting Recipes
Drain the noodles, then rinse in a large sieve under tap water for a few minutes. Transfer noodles into a pot of boiling water and cook for 2-3 minutes.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chloeting.com.
Ingredients
- 400g spaghetti-style shirataki noodles
- 500g brown swiss mushrooms, sliced
- 40g hemp seeds
- 6 tbsp nutritional yeast
- 2 tbsp miso
- 240ml water
- 70g frozen peas, defrosted
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/8 tsp white pepper
- 1 tsp olive oil
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