Creamy Mushroom Shirataki Spaghetti - Chloe Ting Recipes

Creamy Mushroom Shirataki Spaghetti - Chloe Ting Recipes

chloeting.com

Drain the noodles, then rinse in a large sieve under tap water for a few minutes. Transfer noodles into a pot of boiling water and cook for 2-3 minutes.

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Ingredients

  • 400g spaghetti-style shirataki noodles
  • 500g brown swiss mushrooms, sliced
  • 40g hemp seeds
  • 6 tbsp nutritional yeast
  • 2 tbsp miso
  • 240ml water
  • 70g frozen peas, defrosted
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/8 tsp white pepper
  • 1 tsp olive oil

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