Shirataki noodles with mushroom bolognese - recipe | FoodPal
Peel and finely dice the onion. Wash the chili well, cut in half and chop very finely. Wash the mushrooms very well and remove excess dirt and dice them finely
Keywords
- onion
- mushroom
- fungus
- olive oil
- tomato
- pumpkin
- lemon
- noodle
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Ingredients
- 2 Teaspoons Olive oil
- ½ (50 g) Onion (fresh)
- 25 ml Water, tap water
- 3 Pinch(s) Salt, table salt, sea salt
- 3 Pinch(s) Pepper (black)
- 15 g Parsley (fresh)
- 1 ½ Teaspoon Pumpkin seeds (dried)
- ½ Tablespoon Lemon zest (fresh)
- 125 g Mushrooms Mushrooms (fresh)
- 100 g Tomato pieces, chopped tomatoes (canned)
- ½ (2 g) Chili pepper, hot pepper (fresh)
- 200 g Konjac noodles, Shirataki noodles
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