SUMMER BERRY MILLEFEUILLE | SA Garden and Home
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Fine-mesh sieve
- Spoon
- Plate
Ingredients
- 1 roll ready-made puff pastry, defrosted
- 1 egg, lightly whisked to make an egg wash
- 1 vanilla pod
- 250ml cream
- 60–80ml castor sugar
- 400g fresh raspberries
- fresh mint leaves, to garnish
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