MEDLEY OF SPRING GREENS | SA Garden and Home
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Mixing bowl
- Skillet
- Plate
- Measuring spoon
Ingredients
- 150g fine green beans, halved lengthways
- 100g thin asparagus spears
- 15ml oil
- 15ml butter
- 1 small onion, chopped
- 100g streaky bacon, chopped or pancetta lardons
- fresh dill and chives, chopped
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