STRAWBERRY RHUBARB PHYLLO MILLEFEUILLE | SA Garden and Home
When event planner Glynis Hyslop entertains her maxim is ‘simple, unfussy and fresh’
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Cooking tools:
- Pastry brush
- Fine-mesh sieve
- Microplane
- Citrus press
- Chef's knife
- Paring knife
- Cutting board
- Baking sheet
- Parchment paper
- Kitchen towel
- Plastic wrap
- Pot
- Mixing bowl
- Saucepan
- Colander
- Whisk
- Spatula
- Spoon
- Dessert plate
- Airtight container
- Oven
- Stove
Ingredients
- 9 sheets phyllo pastry
- 60ml butter, melted
- 125ml icing sugar
- 500g strawberries, hulled and quartered
- 400g rhubarb, cut into 1cm pieces
- 200ml white sugar
- 1 vanilla pod, split and seeds scraped
- 350ml whipping cream
- juice of 1 lemon, plus 5ml finely grated zest
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