Splenda Cinnamon Rolls Recipe

Splenda Cinnamon Rolls Recipe

www.food.com

This is a modified recipe that has been passed around our family. It is a staple for holiday brunches. It does contain some sugar.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Kitchen towel
  • Stove
  • Baking pan
  • Cutting board
  • Rolling pin
  • Chef's knife
  • Cooling rack
  • Tray
  • Oven
  • Whisk
  • Spoon
  • Plastic wrap
  • Pastry brush
  • Kitchen timer

Ingredients

  • 1/4 cup warm water (110 - 115 degree)
  • 1/4 ounce active dry yeast
  • 3/4 cup milk, lukewarm
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 egg
  • 1/4 cup butter, softened
  • 3 1/2 cups flour
  • 2 tablespoons butter, softened
  • 2 teaspoons cinnamon
  • 1/2 cup Splenda sugar substitute
  • 1/3 cup butter
  • 1/2 cup Splenda brown sugar blend
  • 1 tablespoon corn syrup

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