Oven-Steamed Endives with Lemon and Parsley - Side Dish - Kosher Recipe

Name: Oven-Steamed Endives with Lemon and Parsley - Side Dish - Kosher Recipe
Ingredients: 4 medium endives, washed and trimmed; 1/2 cup chicken broth, or 1 tablespoon chicken soup powder mixed with 1/2 cup boiling water); 1 tablespoon lemon juice, freshly squeezed; 2 teaspoons fresh parsley, finely chopped; salt; pepper; non-stick cooking spray

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Oven-steamed endives with lemon and parsley add a flavorful side dish option. Explore this recipe now!

Keywords

Oven-Steamed
Endives
with
Lemon
and
Parsley
Food; Eating

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Cooking tools:

Baking dish
Aluminum foil
Oven
Fork
Chef's knife
Cutting board

Ingredients

4 medium endives, washed and trimmed
1/2 cup chicken broth, or 1 tablespoon chicken soup powder mixed with 1/2 cup boiling water)
1 tablespoon lemon juice, freshly squeezed
2 teaspoons fresh parsley, finely chopped
salt
pepper
non-stick cooking spray