Emmentaler AOP tartare - Emmentaler AOP Switzerland
Emmentaler AOP tartare with hazelnuts, red pepper, and dried apricots. Gluten-free, vegetarian, and delicious. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- 2 tbsp hazelnuts
- 250 g Emmentaler AOP
- 1 small red pepper
- 100 g dried apricots
- 1-2 spring onions
- 125 g low-fat quark
- 1 tbsp mustard
- 1 tbsp marjoram
- Salt, pepper
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