Emmentaler AOP with chutney and honeyed walnuts - Emmentaler AOP Switzerland
Savor Emmentaler AOP with rhubarb chutney and honeyed walnuts. Perfect for a delightful snack or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- 500 g cave-aged Emmentaler AOP
- 500 g rhubarb or seasonal fruit
- 250 ml wheat beer
- 150 g sugar
- 1 tsp. mustard seeds
- 200 g walnuts
- 2 tsp. liquid cooking butter
- 3 tbsp. liquid honey
More Like This
A traditional snack using Emmentaler AOP - Emmentaler AOP Switzerland
emmentaler.ch
Herb pancake with Emmentaler AOP - Emmentaler AOP Switzerland
emmentaler.ch
Asparagus salad with walnuts and Emmentaler AOP - Emmentaler AOP Switzerland
emmentaler.ch
Emmentaler AOP Waffle - Emmentaler AOP Switzerland
emmentaler.ch
Emmentaler AOP with pickled melon - Emmentaler AOP Switzerland
emmentaler.ch
Sablés with Emmentaler AOP and rosemary - Emmentaler AOP Switzerland
emmentaler.ch
Emmentaler Potato & Onion Wähe - Emmentaler AOP Switzerland
emmentaler.ch
Autumnal mushroom salad with cheese toast - Emmentaler AOP Switzerland
emmentaler.ch