Buttermilk-Oat Pancakes — Debbie Macomber
Hearty buttermilk-oat pancakes perfect with blueberries, chocolate chips, or butter and syrup.Makes 25 3" pancakes. Join the newsletter for more recipes!
Ingredients
- 1 ½ cup quick-cooking oats
- 1 ½ cup all-purpose flour
- 1 Tbsp brown sugar
- 2 tsp baking soda
- 1 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- 2 cups buttermilk
- 2 eggs
- 2 Tbsp oil
- 1 tsp vanilla
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