Hot and Sour Aubergine With Sticky Rice Recipe | olivemagazine
Try our hot and sour aubergine with sticky rice, and easy aubergine recipe for 2. Cooking with aubergine is quick and easy with this simple eggplant recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 150g sushi rice
- 1 onion halved and sliced
- 1 aubergine chopped into bite-sized pieces
- 1 tbsp vegetable oil
- 2 tbsp golden caster sugar
- 2 tbsp red wine vinegar
- 2 tsp soy sauce plus extra to serve
- 2 tsp cornflour
- 100g green beans halved
- 1 red chilli shredded, plus more to serve
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