Mob's sticky aubergine rice bowl recipe

Ingredients

• 3 aubergines
• 1 1/2 tsp vegetable oil
• 1 bunch of spring onions (scallions)
• 1/2 red cabbage
• 4 garlic cloves
• 1 thumb-sized piece of fresh ginger
• 2 red chillis
• 1 lime
• 3 tbsp rice vinegar
• 1 tbsp sesame oil
• 320 g sushi rice
• 1 tbsp hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp crispy chilli oil (we like Lee Kum Kee), separating the oil and crispy chilli
• 2 tbsp sesame seeds, plus extra to serve
• 1 tbsp agave nectar or maple syrup
• 1 vegetable stock cube
• 1 tbsp sichimi (use 2:1 chilli powder and salt)
• 1 avocado
• 1 pinch of salt