Sticky Aubergine Rice Bowls | Aubergine Recipes | Tesco Real Food
A sticky teriyaki sauce gives roasted aubergines a lovely caramelised texture that's offset nicely by the inclusion of pickled carrots. See more aubergine recipes at Tesco Real Food.
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Ingredients
- 2 aubergines, trimmed and cut into 5cm batons
- 1 tbsp vegetable oil
- 3cm piece ginger, peeled and finely grated
- 2 garlic cloves, crushed
- 125ml teriyaki sauce
- 2 carrots, peeled and shaved into ribbons with a peeler
- 3 tbsp distilled vinegar
- ¼ tsp sugar
- 2 pouches boil-in-the-bag brown rice
- 4 spring onions, finely sliced
- 15g fresh coriander, leaves picked
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