MEATBALLS & GRAVY | Just A Pinch Recipes
Mix together the ground chuck, stuffing mix, water and eggs until blended. Shape into 32 balls, using 1/4 cup mixture for each ball. Place meatballs in two 15x10-inch...
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Ingredients
- 2 pound(s) ground chuck
- 1 package(s) (6 oz.) stove top stuffing for chicken
- 1 1/4 cup(s) water
- 2 eggs
- 1 jar(s) (12 oz.) heinz homestyle beef gravy
- 1/2 cup(s) sour cream
- 2 tablespoon(s) fresh chopped parsley
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