Grilled Lamb with Lemon-Mint Zucchini
If you've been following me for a while, you know that I adore grilling. In fact, I'd say that 90% of my meals are done on the grill. And, why not? We are
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Cooking tools:
- Grill
- Tongs
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
- Plate
- Whisk
- Spoon
- Pepper mill
Ingredients
- 2 medium zucchini, sliced lengthwise in 1/4-inch strips
- 1 pound lamb loin chops
- Kosher salt
- freshly ground pepper
- Juice of one lemon
- 1 clove garlic, chopped
- 1 tbsp extra-virgin olive oil
- 2 tbsp chopped fresh mint
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