Grilled Lamb with Lemon and Garlic
I am a big Costco fan. Even though there are only two of us at home these days, I am drawn to Costco for a number of different reasons. One of them is their
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Grill
- Grill rack
- Instant-read thermometer
- Oven
- Roasting pan
- Measuring spoon
- Aluminum foil
- Tongs
- Garlic press
- Spoon
Ingredients
- 8 garlic cloves
- 3 tbsp chopped fresh thyme leaves
- 2 tbsp chopped fresh rosemary leaves
- 2 tbsp chopped fresh parsley leaves
- 1/2 tsp freshly ground black pepper
- 1 tbsp coarse salt
- 3 tbsp olive oil
- 7 to 8-pound leg of lamb, trimmed of all fat, boned, and butterflied by butcher (4 to 4 3/4 pounds boneless)
- 1 lemon
- Maldon Salt, for sprinkling
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