Grilled Lamb with Lemon-Mint Zucchini | The Fancy Pants Kitchen
If you've been following me for a while, you know that I adore grilling. In fact, I'd say that 90% of my meals are done on the grill. And, why not? We are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 2 medium zucchini, sliced lengthwise in 1/4-inch strips
- 1 pound lamb loin chops
- Kosher salt and freshly ground pepper to taste
- Juice of one lemon
- 1 clove garlic, chopped
- 1 tbsp extra-virgin olive oil
- 2 tbsp chopped fresh mint
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