Grilled Lamb with Lemon and Garlic | The Fancy Pants Kitchen

Name: Grilled Lamb with Lemon and Garlic | The Fancy Pants Kitchen
Ingredients: 8 garlic cloves; 3 tbsp chopped fresh thyme leaves; 2 tbsp chopped fresh rosemary leaves; 2 tbsp chopped fresh parsley leaves; 1/2 tsp freshly ground black pepper; 1 tbsp coarse salt; 3 tbsp olive oil; 7 to 8-pound leg of lamb, trimmed of all fat, boned, and butterflied by butcher (4 to 4 3/4 pounds boneless); 1 lemon; Maldon Salt, for sprinkling

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Ingredients

8 garlic cloves
3 tbsp chopped fresh thyme leaves
2 tbsp chopped fresh rosemary leaves
2 tbsp chopped fresh parsley leaves
1/2 tsp freshly ground black pepper
1 tbsp coarse salt
3 tbsp olive oil
7 to 8-pound leg of lamb, trimmed of all fat, boned, and butterflied by butcher (4 to 4 3/4 pounds boneless)
1 lemon
Maldon Salt, for sprinkling