Edamame Harvest Salad with Tahini Maple Vinaigrette

Ingredients

• 2 Tbsp Artisana Organic Raw Tahini Butter
• 1 Tbsp toasted sesame oil
• ½ Tbsp maple syrup (sub 2 dates for whole30)
• 1-2 fresh squeezed limes
• ¼ tsp apple cider vinegar (hint use the cap of the bottle)
• Dash of salt
• 1-2 Tbsp water depending on desired viscosity
• 2 cups shelled edamame
• 2 medium-large ripe avocados, cubed
• 1 bartlett pear
• 1 pink lady apple
• 3 green onions, finely chopped
• 7-10 leaved of basil, finely chopped
• ¼ cup chopped walnuts