Spinach-Artichoke Tarte Soleil - Recipes

Ingredients

• 2 sheets puff pastry
• 1 10-oz pkg spinach
• 1 14-oz can artichokes
• 1 10-oz pkg artichoke hearts (alternative)
• 0.5 5.2-oz pkg Boursin garlic and fine herbs cheese
• 0.25 cup shredded Parmesan
• 0.25 cup dill
• 2 tsp lemon zest
• 0.25 tsp salt
• some pepper
• 1 large egg
• 1 tsp water
• 1 Tbsp sesame seeds